Nusr-Et Steakhouse Etiler is the flagship location of the internationally renowned chain founded by chef Nusret Gökçe. Opened in 2010, it sits on Nisbetiye Street, the heart of the upmarket Etiler district, and has become a destination for meat enthusiasts visiting Istanbul.
The restaurant is known for its prime cuts of beef and lamb, cooked to order with meticulous attention. The atmosphere is vibrant and polished, with attentive service. Whether you come for the signature cooking technique or simply for a high-quality steak dinner, expect a memorable and theatrical dining experience.
Quick Facts
| Turkish name | Nusr-Et Steakhouse Etiler |
|---|---|
| Address | Etiler, Nisbetiye Cd No:87, 34337 Beşiktaş/İstanbul Google MapsApple MapsYandex Maps |
| District | Beşiktaş |
| Metro | Etiler (M6, Main exit towards Nisbetiye Caddesi, 3–4 min walk downhill to the restaurant) |
| Best time to visit | Lunch (12:00–14:00) is quieter and less crowded, offering a more relaxed experience and shorter waits if you drop in without a reservation. Dinner (19:00–22:00) is the peak period, especially Friday and Saturday. The restaurant operates daily year-round. Spring (April–May) and autumn (September–October) offer the most pleasant temperatures for walking in the Etiler district before or after your meal. Avoid busy holiday periods (New Year's Eve, Eid celebrations) unless you book well in advance. |
| Recommended duration | 1.5–2 hours |
| Cuisine | Turkish Steakhouse |
| Reservations | Reservations are strongly advised, especially for dinner and weekends. Book via the official website or call +90 530 919 0994. Walk-ins are accepted depending on availability but expect waits during peak hours (19:00–22:00). The restaurant accepts credit cards and cash. |
| Website | nusr-et.com.tr |
Reservations and Ordering at Nusr-Et Steakhouse Etiler
Reservations are strongly recommended, especially for dinner and weekends. Book online via the official website at nusr-et.com.tr or call +90 530 919 0994. Tables are released in advance; availability for same-day visits depends on the time and day. Walk-ins are welcome but expect waits of 30 minutes to over an hour during peak dinner hours (19:00–22:00), particularly on Fridays and Saturdays.
The restaurant accepts all major credit cards (AMEX, Mastercard, Visa) and Turkish lira cash. Takeout and delivery are available through the restaurant’s phone line or website, though the full experience is designed for dine-in. No dress code is enforced, though casual elegance (neat trousers or dress, no athletic wear or swimwear) suits the refined atmosphere.
Why Visit Nusr-Et Steakhouse Etiler?
If you want to experience premium Turkish steakhouse dining, this is the original flagship. The meat selection is exceptional: aged beef, lamb chops, and specialty cuts cooked to perfection using high-temperature techniques that seal in flavor. The service is refined and knowledgeable. The location on Nisbetiye Street puts you in the heart of Istanbul’s most upscale shopping and dining district, near design boutiques and contemporary galleries. It is best suited for special occasions, celebrations, or when you want to invest in a high-end meal.
Highlights of Nusr-Et Steakhouse Etiler
Tomahawk Steak
The signature large bone-in ribeye is cooked to order at high temperature until caramelized outside and tender inside. The theatrical presentation and portion size make it a statement dish. This is the flagship steak that established the restaurant's reputation. Expect to wait 20–25 minutes for cooking.
Tip: Share this dish if you are not extremely hungry; one steak easily serves two. Order it medium-rare if you want the best balance of crust and tenderness.
Beef Burger
Hand-formed from quality beef, the burger is seared at high temperature and served with carefully chosen toppings and a soft brioche bun. It is far more refined than typical steakhouse burger fare. The meat is juicy and flavored without being greasy. A favorite among regulars who want something less formal than a large steak.
Tip: Pair it with a fresh salad or truffle fries rather than regular sides to elevate the meal.
Golden Baklava
The signature dessert pairs crispy layers of phyllo with pistachio filling and a honey-butter topping. It is served warm with vanilla ice cream and a dusting of edible gold leaf. The baklava on the restaurant's menu is considered one of its standout finishes, particularly because it balances sweetness with the richness of nuts and butter.
Tip: Order this before the main course so the kitchen can prepare it while you eat. It arrives warm, which is essential to the experience.
Lamb Chops (Kuzu Kaburga)
Tender, pink lamb chops are cooked quickly over high heat and finished with the restaurant's signature salt sprinkle. They are served as a trio or more depending on the order. The meat remains juicy and the cooking time is minimal—usually under 10 minutes. This is a lighter alternative to the larger steaks.
Tip: These are best eaten immediately after arriving at the table while they are still hot and the exterior remains caramelized.
Beef Carpaccio
Paper-thin slices of premium raw beef are arranged on the plate and finished with olive oil, sea salt, capers, and fresh lemon. The dish showcases the quality of the meat; only the finest cuts are used raw. It is a delicate opener that does not fill you before your main course.
Tip: Ask your server which cut is being used that day; the selection changes seasonally. Pair with a crisp white wine or champagne.
Burrata with Truffle
The creamy Italian cheese is served with truffle oil, seasonal greens, and crispy bread. While not a meat dish, it is a luxurious and popular starter that balances richness with freshness. The restaurant sources high-quality burrata and uses generous amounts of truffle, making this a standout appetizer.
Tip: Order this only if you plan a lighter main course, as the cream and truffle are filling. It works well as a shared starter for the table.
What to Order
- Tomahawk steak—the signature large bone-in ribeye cooked at high temperature until caramelized.
- Beef burger—hand-formed and seared, far more refined than typical steakhouse burgers.
- Lamb chops—tender and pink, finished with the restaurant's signature salt technique.
- Golden baklava—crispy phyllo with pistachio filling, served warm with vanilla ice cream and edible gold.
- Beef carpaccio—paper-thin slices of premium raw beef with olive oil, capers, and lemon.
Atmosphere
The dining room is sophisticated and polished, with soft lighting, modern furniture, and attentive waitstaff in sleek uniforms. The noise level rises noticeably during dinner service (19:00–22:00), particularly on weekends, when the restaurant fills with a mix of locals, business diners, and international visitors. The energy is celebratory and upscale without being pretentious.
Lunchtime (12:00–14:00) is calmer and more relaxed. The restaurant has a full bar with cocktails, wine, and Turkish spirits. Floor-to-ceiling windows and an open kitchen concept allow you to watch the chefs work. The overall feel is that of a high-end contemporary steakhouse with theatrical service—refined but not stiff.
History of Nusr-Et Steakhouse Etiler
Nusr-Et Steakhouse opened in 2010 in Etiler, founded by chef Nusret Gökçe. At the time, Etiler was already established as Istanbul’s premier upscale dining and shopping district, and the restaurant quickly became a destination for meat lovers and high-end diners. Gökçe had trained as a butcher in his youth and brought both technical skill and showmanship to the concept of a modern Turkish steakhouse.
In January 2017, a video of Gökçe’s signature salt-sprinkling technique went viral on social media, transforming him into the global internet personality known as Salt Bae. This moment brought international attention to the restaurant and led to expansion: Nusr-Et now operates multiple branches in Istanbul (including locations in the Grand Bazaar and at Maçka Palas) and across the world in cities including Dubai, New York, London, and Miami. The Etiler location remains the original flagship and the most emblematic of the brand’s identity.
Despite its international fame, the Etiler restaurant maintains the standards of a working steakhouse first and a tourist attraction second. The menu has evolved with seasons and trends, but the commitment to sourcing premium cuts and cooking them with precision remains constant. The dining room was renovated in the mid-2010s to reflect contemporary luxury aesthetics while preserving the core concept that made the restaurant successful.
How to Get to Nusr-Et Steakhouse Etiler
By metro: Take line M6 to Etiler station. Exit towards Nispetiye Caddesi (there is only one main exit). Turn left onto Nisbetiye Street and walk downhill for 3–4 minutes; the restaurant is on your right at number 87. The street is broad and easy to navigate.
By taxi or ride-share: Ask the driver for Nusr-Et Steakhouse at Nisbetiye Caddesi No:87, Etiler. The location is well known and easily found via navigation apps.
By bus: Several bus lines serve Nisbetiye Street (43R, 59K, 59R, 59UÇ, 559C). Ask the driver or use the İETT mobile app to confirm the nearest stop to the restaurant.
Parking: The restaurant offers valet parking. Street parking on Nisbetiye is limited and paid; valet is more convenient.
Accessibility
The restaurant is wheelchair accessible. The entrance is level with the street, and there is a lift to reach the main dining room. Accessible restrooms are available. If you require specific seating or assistance, call ahead to reserve an appropriate table and alert staff to your needs.
Food Nearby
Nisbetiye Street and the surrounding Etiler neighborhood are dense with upscale restaurants, cafés, and shops. Within a 5-minute walk you will find Turkish, Mediterranean, Asian, and international cuisines at various price levels. Major shopping centers like Akmerkez (10-minute walk) house food courts and casual dining options. If you want to grab coffee, pastries, or casual food before or after your meal, the street is lined with cafés and boutique bakeries.
What to Bring
No special items are needed. Dress is casual elegant; neat trousers or a dress is appropriate. In winter (November–February), bring a warm jacket as the walk from the metro station can be chilly. A small bag or purse is fine; no security bag restrictions are enforced. The restaurant has coat check if needed.
Photography Rules
Photography is permitted in the restaurant and encouraged on social media. No tripods or professional lighting are required for casual dining photos. Flash photography should be kept minimal to avoid disturbing other diners. Outdoor and architectural photography of the building exterior is welcome.
Family Suitability
The restaurant is technically open to families with children, but the upscale price point, late dinner service, and sophisticated atmosphere make it most suitable for older children (10+) or special occasions. High chairs are not available. Young children may find the long cooking times (20–25 minutes for main courses) challenging. The menu is meat-focused and does not offer many child-friendly options. A quieter lunch visit is more appropriate for families than a busy dinner service.
Istanbul Vibes Tips
- Reserve at least 3–5 days ahead for dinner, especially weekends. Same-day reservations are rarely available for parties of 4 or more.
- Arrive 10–15 minutes early if you have a reservation. The restaurant operates on a tight schedule during peak hours and tables are turned over promptly.
- Skip the pre-meal bread and butter if offered unless you want to feel full before the steak. The portions are generous and a main course alone will satisfy most appetites.
- Ask your server for wine pairing recommendations; the wine list includes Turkish and international selections that pair well with beef. House recommendations often represent good value.
- Do not expect to rush through dinner. Plan 1.5–2 hours for a full meal. If you are in a hurry, order simpler dishes like burgers or appetizers and skip the multi-course experience.
- Visit during lunch if you want a quieter, less touristy experience and better availability without a reservation. The same quality of food and service applies.
Make an Outing of Your Visit to Nusr-Et Steakhouse Etiler
Nusr-Et Steakhouse Etiler is within walking distance of places that pair well with a meal. A simple way to build the outing:
Before or after your meal
Akmerkez Shopping Mall – about 650 m away (~11 min walk) · typical visit: 2–4 hours4 min on foot from Nispetiye metroMain image: AI-generated illustration. It may not show the place exactly as it looks.
Time needed: plan about 3–5.5 hours for the whole outing, including the meal (roughly 1–1.5 hours), the places above and the walking between them.
Explore Nearby Nusr-Et Steakhouse Etiler
Metro stations near Nusr-Et Steakhouse Etiler
Etilerabout 400 m away (~6 min walk)Main image: AI-generated illustration. It may not show the place exactly as it looks.
Nispetiyeabout 900 m away (~15 min walk)Main image: AI-generated illustration. It may not show the place exactly as it looks.
Restaurants and cafes near Nusr-Et Steakhouse Etiler
Arkestra – about 250 m away (~4 min walk)11 min on foot from Etiler metroMain image: AI-generated illustration. It may not show the place exactly as it looks.
Sankai by Nagaya – about 950 m away (~15 min walk)12 min on foot from Etiler metroMain image: AI-generated illustration. It may not show the place exactly as it looks.
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FAQ: Nusr-Et Steakhouse Etiler
Is this the original Nusr-Et location?
Yes. This Etiler location opened in 2010 and is the flagship restaurant where chef Nusret Gökçe established the concept. It remains the most emblematic and original branch, though the brand has since expanded to multiple cities worldwide.
Can I see the Salt Bae salt sprinkle technique?
The signature salt-sprinkling finish may be performed by staff or the chef during your meal, particularly for larger steaks, but it is not guaranteed. It depends on kitchen flow and timing. Do not count on it as part of your experience; if it happens, it is a bonus.
How much should I expect to spend?
Nusr-Et is an upscale steakhouse. Main courses are premium-priced. A full meal with starters, a main course, dessert, and drinks will be a significant investment. Budget accordingly or consult the menu on the official website before booking.
Can I eat here without a reservation?
Walk-ins are accepted, but expect to wait 30 minutes to over an hour during lunch and dinner rush hours, especially on weekends. Lunch service (12:00–14:00) has shorter waits. Early evening (17:00–18:00) is the best time to walk in without a reservation.
Are there vegetarian or vegan options?
The menu is meat-focused. Vegetable sides (like grilled vegetables or truffle-truffle salads) can be ordered à la carte, and some appetizers like carpaccio are non-meat. Call ahead to discuss options if you have dietary restrictions.
How long does cooking take?
Large steaks like the Tomahawk take 20–25 minutes to cook. Burgers and lamb chops are faster (10–15 minutes). Appetizers arrive within 5–10 minutes. Plan your time accordingly and do not expect a quick meal.
Is this different from the Grand Bazaar Nusr-Et location?
Yes. This is the original flagship steakhouse in Etiler. The Grand Bazaar location (Kapalıçarşı) is a separate, more casual branch inside the historical bazaar. Both are owned by the same brand but offer different settings and experiences.
What is the best time to visit?
Lunch is quieter and easier to access without a reservation. If you prefer dinner, book at least 3–5 days ahead. Weekdays are calmer than weekends. Spring and autumn offer pleasant weather for walking in the Etiler district.
Istanbul Vibes is a one-person project. A coffee keeps it going
Other restaurants nearby
- NUSR ET STEAKHOUSE (50 m) Google Maps
- Meat Co Steak House (100 m) Google Maps
- Allsports Cafe (150 m) Google Maps
- kEBAPCI etiler (250 m) Google Maps
- Köfteci Ramiz (600 m) Google Maps
Distances are straight-line, from OpenStreetMap data.
Local Dishes to Try Here
BaklavaMain image: AI-generated illustration. It may not show the place exactly as it looks.
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This guide is created with the help of AI and is based on official sources where available. Mistakes can still happen. Opening hours, prices, rules and other details are given to the best of our knowledge as of the date shown and can change without notice. It offers general recommendations only, not professional, legal or travel advice. Please confirm important details with the official source before you travel; you are responsible for your own plans and decisions.
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