TURK Fatih Tutak is a Two Stars: Excellent cooking restaurant in the 2026 MICHELIN Guide Türkiye. Located in the Bomonti district of Şişli, Turkey’s first two-Michelin-starred chef is on a mission to show the world that ‘Turkish food is about so much more than kebabs’.
Chef Fatih Tutak expresses his love for his Turkish terroir by showcasing ingredients from the region and produce from local traders daily. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist.
Quick Facts
| Address | Cumhuriyet Hacıahmet Silahşör Caddesi, Yeniyol Sokak No:2, 34440 Şişli, Istanbul, Turkey Google MapsApple MapsYandex Maps |
|---|---|
| District | Şişli |
| Metro | Osmanbey (M1, About 15 minutes walk to restaurant) |
| Best time to visit | Tuesday to Saturday for dinner service; the restaurant is closed Sunday and Monday. Lunch service offers better reservation availability and often lower prices than dinner. Spring (April–May) and autumn (September–October) are ideal for visiting Istanbul generally. Tuesday through Thursday dinners are typically less crowded than weekend service. |
| Recommended duration | 3–3.5 hours |
| Cuisine | Modern Turkish |
| Reservations | Book well in advance through the official website or reservation platform. Saturday nights often require 2–3 months' advance booking. Lunch service may offer better availability. The tasting menu runs about 200 minutes and cannot be rushed to preserve the presentation of each course. |
| Website | turkft.com |
| Operating status confirmed | October 2026 |
Reservations and Ordering at TURK Fatih Tutak
The tasting menu runs about 200 minutes and cannot be sped up since the staff wants to serve all dishes in their best possible condition. Book directly through the official website (turkft.com) or the reservation platform. Advance booking is essential, especially for weekend service; you can wait about three months for a Saturday night reservation. Guests are informed by WhatsApp the day before their reservation not to overindulge during the day and to stay away from street food. Lunch service typically has better availability than dinner. Reservations are not available on the MICHELIN Guide site – booking must be done directly with the restaurant.
Why Visit TURK Fatih Tutak?
Chef Fatih Tutak reinterprets childhood memories and family recipes at this stunning restaurant. The experience unfolds across multiple spaces: hors d’oeuvres are served in ALVU, a lounge with magnificent city views; then you move to the intimate main dining space where you can watch the chefs in action; for dessert, you are invited into the open kitchen. His originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow’s-milk butter and beurre noisette – turning the apparently simple to the sublime.
Highlights of TURK Fatih Tutak
The Tasting Menu
Turk's ten-course tasting menu is the chef's creative homage to the rich diversity and flavors of the Turkish terroir. The tasting menu runs about 200 minutes and cannot be sped up since the staff wants to serve all dishes in their best possible condition. Each course features regionally sourced Turkish ingredients prepared with contemporary technique.
Tip: Arrive ready to stay for the full experience without rushing; the restaurant prefers guests to be fully present for the deliberate pacing.
Manti (Turkish Dumplings)
The manti here is prepared according to the recipe of Chef Fatih's mother. It will change how you think about Turkish dumplings – they're small, perfectly formed, and packed with flavor. This dish represents the chef's emotional connection to Turkish home cooking and appears on the tasting menu as a signature moment.
Tip: Ask your server about the story behind this dish; understanding the personal history deepens the experience.
The Pide
Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. The presentation exemplifies Chef Tutak's approach of elevating familiar Turkish staples through refined technique and multiple flavor dimensions.
Tip: Look for the three butter service; it illustrates the chef's philosophy of transforming simple ingredients into layered sensory experiences.
Black Sea Turbot
A perfectly grilled Black Sea turbot with black truffle, with a wonderfully creamy, intensely flavoured sauce prepared from the bones and that has been dehydrated then rehydrated. The fish showcases regional Turkish seafood while the sauce technique demonstrates the kitchen's technical sophistication.
Tip: Pay attention to how the sauce coating the fish reflects the chef's signature use of delicate acidity and smoky notes.
Turkish Wine Pairings
The fantastic wine list features an abundance of Turkish labels. The wine program complements the food philosophy by highlighting Turkey's underrepresented wine regions alongside the terroir-focused cuisine. Optional wine pairing is available throughout the menu.
Tip: Consider the wine pairing option to discover Turkish wines most visitors have never encountered; the sommelier can guide you through lesser-known regions.
The Open Kitchen and Dining Theater
The intimate main dining space allows you to watch the chefs in action. Book the chef's table for the ultimate experience. For dessert, you are invited into the open kitchen of this chic establishment. The kitchen design is central to understanding how Chef Tutak approaches hospitality.
Tip: If available, request the chef's table when booking; the kitchen perspective transforms how you perceive each dish.
What to Order
- Manti – Turkish dumplings made to Chef Tutak's mother's recipe, served as part of the tasting menu
- Pide – oven-fresh Turkish flatbread served with three butters
- Black Sea turbot – grilled with black truffle and bone-derived sauce
- The ten-course tasting menu – the only option; each course changes seasonally with available Turkish ingredients
Atmosphere
Walking into TURK feels like entering a modern art gallery but with amazing food. The kitchen is right in the middle of the restaurant, so you can watch Chef Fatih and his team do their magic. The main dining room has no windows – the focus is clearly on the food. The pacing is deliberate; guests come from afar, arriving from the US, UK, and Japan. Back-lit glass cabinets filled with jars like jewels adorn the walls instead of art, leaving the diner in no doubt that the ingredients sourced from small, Turkish growers who use sustainable techniques are the real stars. The evening unfolds across multiple intimate spaces, creating a sense of culinary theater rather than conventional dining.
History of TURK Fatih Tutak
TURK Fatih Tutak opened in 2019 as a chef-owned restaurant managed by Fatih Tutak, and it was the first restaurant in Turkey to receive two Michelin Stars. The Michelin Guide only arrived in Istanbul in late 2022, but Tutak soon made up for lost time, with Turk becoming the first and only restaurant in Turkey to be awarded two Michelin stars, less than three years after opening in December 2019.
Chef Fatih Tutak’s joy in his mother’s home cooking inspired him to enroll in culinary school. After an internship at Ritz-Carlton in Istanbul under avant-garde French chef Paul Pairet, he was lured by the Far East to kitchens in China and Singapore before an invite to Japan. He spent formative years in Asia, for example at the three-starred Ryugin in Tokyo, before returning to open his eponymous restaurant in his hometown reinterpreting classical Turkish dishes using modern culinary techniques.
A booking for a private dinner for a Turkish guest changed everything. Tutak created a dish he called ‘From my Mom’, which was his version of the beloved Turkish dumpling, manti. The guests’ emotional response ignited a profound need in Tutak to further explore the food from his home country and look at it through a new lens. This moment led him to establish TURK as a platform for exploring Turkey’s culinary heritage through a contemporary lens.
As of the 2026 guide, TURK Fatih Tutak shares the distinction of two Michelin Stars with Vino Locale, remaining one of only two restaurants in Turkey to achieve this recognition.
How to Get to TURK Fatih Tutak
The restaurant’s location is not near any of the popular sights of the city, but is still easily reachable by taxi. From Taksim, take M1 Metro from Taksim Square to Osmanbey Station and walk for around 15 minutes. The restaurant sits in the Bomonti neighborhood of Şişli. Taxi is recommended once you exit the metro station, as the final portion requires navigation through the residential area.
Accessibility
The official source does not specify wheelchair access, seating adaptations, or other accessibility details. Contact the restaurant directly at +90 (530) 051 83 04 to inquire about specific accessibility needs.
Food Nearby
The Bomonti neighborhood has other restaurants and cafes within walking distance, though the restaurant's location is primarily residential. Given the deliberate pacing of the tasting menu, plan your arrival accordingly. The restaurant does not offer significant nearby food options for diners arriving hungry.
What to Bring
Comfortable clothing appropriate for fine dining. The restaurant operates in an air-conditioned, climate-controlled space. The neighborhood is safe in the evening when service runs. No specific bag or photography restrictions are published; contact the restaurant to confirm policies.
Photography Rules
No public photography policy is posted on the official site. Contact the restaurant directly at +90 (530) 051 83 04 to confirm whether photography is permitted during your reservation.
Family Suitability
This is an advanced fine dining restaurant with a 200-minute tasting menu designed for adult diners. No age restrictions are stated, but the lengthy pacing, complex flavors, and formal atmosphere suit older children and adults rather than young families. Stroller access is not practical in the intimate dining spaces.
Istanbul Vibes Tips
- Book several months in advance for weekend service. If you cannot secure your preferred date, consider a weekday lunch instead, which typically has earlier availability and sometimes lower pricing.
- Arrive with genuine appetite. The kitchen requests that guests not eat heavily beforehand to fully appreciate the tasting menu and pace of service.
- Request the chef's table at booking if you want the most immersive experience. This seating overlooks the kitchen directly and offers the fullest view of the team's work.
- The wine pairing option showcases Turkish wine regions you are unlikely to encounter elsewhere. If wine interests you, this is the ideal setting to explore it.
- Do not expect a menu card listing dishes. The server introduces each course verbally, providing context and ingredient origins—this is part of the narrative experience.
- Plan transport in advance. The Bomonti location is not on a major tourist route; arrange a taxi return rather than searching at night. Have the Turkish address (Cumhuriyet Hacıahmet Silahşör Caddesi, Yeniyol Sokak No:2) ready to show your driver.
Make an Outing of Your Visit to TURK Fatih Tutak
TURK Fatih Tutak is within walking distance of places that pair well with a meal. A simple way to build the outing:
Before or after your meal
Ara Güler Museumabout 250 m away (~4 min walk) · typical visit: 1–2 hoursMain image: AI-generated illustration. It may not show the place exactly as it looks.
Feriköy Antique Marketabout 300 m away (~5 min walk) · typical visit: 1–2 hoursMain image: AI-generated illustration. It may not show the place exactly as it looks.
Cevahir Shopping Mall – about 1.4 km away (~22 min walk) · typical visit: 2–3 hours3 min on foot from Şişli-Mecidiyeköy metro, Open daily 10:00–22:00Main image: AI-generated illustration. It may not show the place exactly as it looks.
Time needed: plan about 5.5–9 hours for the whole outing, including the meal (roughly 1–1.5 hours), the places above and the walking between them.
Explore Nearby TURK Fatih Tutak
Restaurants and cafes near TURK Fatih Tutak
Almira – about 650 m away (~10 min walk)13 min on foot from Çağlayan metro, Open daily 06:30–23:00Main image: AI-generated illustration. It may not show the place exactly as it looks.
Nightlife near TURK Fatih Tutak
Babylonabout 150 m away (~3 min walk)Main image: AI-generated illustration. It may not show the place exactly as it looks.
Events and traditions near TURK Fatih Tutak
Istanbul Film Festivalabout 1.2 km away (~20 min walk)Main image: AI-generated illustration. It may not show the place exactly as it looks.
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FAQ: TURK Fatih Tutak
Is TURK Fatih Tutak really Istanbul's only two-Michelin-starred restaurant?
It was the first restaurant in Turkey to receive two Michelin Stars, a distinction it now shares with Vino Locale as of the 2026 guide. So as of October 2026, there are two restaurants in Istanbul and Turkey with two Michelin stars, but TURK remains the pioneering establishment.
Can I choose what dishes I want to eat, or is it set tasting menu only?
The restaurant serves one tasting menu. The expected 200 minute duration cannot be sped up since the staff wants to serve all dishes in their best possible condition. There is no à la carte service or menu selection.
How far in advance do I need to book?
Book well in advance, especially for TURK Fatih Tutak – you can wait about three months for a Saturday night reservation. Weekday lunch service usually has better availability. Contact the restaurant directly or check the official website for current availability.
What is the chef's background?
Chef Fatih Tutak's joy in his mother's home cooking inspired him to enroll in culinary school. After an internship at Ritz-Carlton in Istanbul under avant-garde French chef Paul Pairet, he was lured by the Far East to kitchens in China and Singapore before an invite to Japan. He trained at Ryugin (three Michelin stars in Tokyo) before returning to Istanbul in 2019.
Is the location hard to find?
The restaurant's location is not near any of the popular sights of the city, but is still easily reachable by taxi. From Taksim, take M1 Metro from Taksim Square to Osmanbey Station and walk for around 15 minutes, or take a direct taxi using the Turkish address.
What if I have dietary restrictions?
The official site does not specify how dietary restrictions are accommodated within the tasting menu format. Contact the restaurant directly at +90 (530) 051 83 04 or via the website to discuss any dietary needs before booking.
Is lunch service available and is it cheaper?
Yes, lunch service is available with better reservation availability than dinner. Some sources indicate lunch may have different pricing than evening service. Check the official website or contact the restaurant directly for current lunch service hours and pricing.
Can I take photographs during my meal?
Photography policy is not published on the official site. Contact the restaurant at +90 (530) 051 83 04 to confirm whether photographs are permitted before your reservation.
Istanbul Vibes is a one-person project. A coffee keeps it going
Other restaurants nearby
- Babylon Bomonti (200 m) Google Maps
- Besin Köfte&Pİyaz (600 m) Google Maps
- مطعم sultan sofrasi ششلي (800 m) Google Maps
- KARDEŞLER LOKANTASI (1.0 km) Google Maps
- Kristal Ocakbaşı (1.0 km) Google Maps
Distances are straight-line, from OpenStreetMap data.
Local Dishes to Try Here
GözlemeMain image: AI-generated illustration. It may not show the place exactly as it looks.
MantıMain image: AI-generated illustration. It may not show the place exactly as it looks.
Turkish Flatbread (Bazlama)Main image: AI-generated illustration. It may not show the place exactly as it looks.
Turkish Pide (Pide)Main image: AI-generated illustration. It may not show the place exactly as it looks.
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